October is a time when many begin thinking of pumpkins, apples, and other fruits of a bountiful harvest. Food advocates in the US promote educational resources on our national food issues, but how can students learn more about sustainable agriculture around the world? Catholic Relief Services provides resources to farmers internationally, and they’re sharing their stories with interested supporters in the US. CRS’s approach to agriculture encourages farmers and communities to work together so everyone can prosper. Read the full story on their website.
October is also National “Farm to School” month! There are a lot of ways you can involve your university in learning about food sustainability and environmental justice. Food Day is on October 24 – it’s a nationwide celebration and a movement for healthy, affordable and sustainable food. Catholic Rural Life recommends visiting the dedicated Food Day website to see a variety of resources to download. These include tips on planning an event, free tools to publicize your event, helpful fact sheets, or simply tips on how you can eat good, healthy foods. It even includes resources for college campuses and faith organizers! National Catholic Rural Life is mentioned in those resources with specific reference to their helpful Food and Justice study guide.
For more university-specific resources, check out ACCU’s Food Security page.